Spicy Ginger Onion Stir-Fry Recipe

Ingredients: 

2 tablespoons vegetable oil

2 onions, thinly sliced

2-inch piece of ginger, thinly sliced

2 cloves garlic, minced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 teaspoon black pepper

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

Cooked rice or noodles, for serving

Chopped green onions, for garnish

Instructions: 

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the sliced onions and ginger to the skillet and stir-fry for 3-4 minutes until they start to soften.

3. Add the minced garlic and sliced bell peppers to the skillet and continue to stir-fry for another 2-3 minutes.

4. Sprinkle the black pepper over the vegetables and stir to combine.

5. In a small bowl, whisk together the soy sauce, rice vinegar, and honey. Pour the sauce over the vegetables in the skillet.

6. Cook for an additional 2-3 minutes, stirring constantly, until the vegetables are coated in the sauce and heated through.

7. Serve the spicy ginger onion stir-fry hot over cooked rice or noodles.

8. Garnish with chopped green onions before serving.

Enjoy your yang-balancing meal!